Another year filled with travel & food adventures is slowly coming to an end. A big thank you to all of you who support this blog, I am very grateful for all the heartwarming, funny and encouraging comments I received throughout the year. It makes such a difference to know that my recipes, restaurant and travel tips are well received.
Hopefully, you are all having a wonderful time with family and friends and I wish you all the best for the New Year and hope you’ll stay tuned in. Next year I am going to share gluten-free recipes with you as well as why I had to embrace gluten-free cooking. Of course, there are also going to be lots more travel adventures coming up in 2018 – if everything goes according to plan we will travel to Sydney in February, in March we will be in Marrakech, then we are off to Sri Lanka and later in the year, we will go on a tour through Peru. All very exciting and I can’t wait to share it all on the blog!